What's new in schizophrenia

What's new in the treatment of schizophrenia
People with schizophrenia hinder their simple daily activities due to intellectual disorders and accompanying psychotic episodes. Accordingly, it is considered one of the complex disorders. Therefore, its treatment is usually done through several axes, the most important of which are:

Psychotherapy sessions: represent the main pillar of the treatment program and are mostly based on cognitive behavioral therapy and depth psychology, and aim primarily to enable the patient to control symptoms and help him engage in his surroundings and accept his reality.
Drug treatment: The attending physician sometimes resorts to some medications such as antipsychotics, the aim of which is to reduce hallucinations and control all other symptoms,
What is new in the treatment of schizophrenia, which has been much talked about recently, is the possibility of treating this disorder based on diet and physical and mental activities, which is difficult to acknowledge as an effective treatment on its own, but it can be considered as supportive means of treatment plans and enhancers of its results, as it may have a significant role In controlling the symptoms of schizophrenia and reducing their severity.

The relationship between schizophrenia treatment and dietary pattern
The term schizophrenia with food has been frequently used recently, and you may be wondering about the link between treating schizophrenia or any other mental or psychological disorder. Between the appearance of psychotic symptoms and a deficiency of some nutrients.

A- The theory of copper and zinc levels in the blood
The first theories of the possibility of treating schizophrenia with food were based on the link between the levels of copper and zinc in the blood and the emergence of mental disorders indicative of schizophrenia. In fact, it is divided into two sub-theories. zinc levels.

The main facts on which this theory was based are as follows:

The results of blood tests for a number of schizophrenic patients showed a significant increase in copper levels.
The high percentage of copper in tissues is usually offset by a decrease in the levels of zinc and vitamin C. Accordingly, some scientists saw that the problem was caused by low zinc and not high copper.
Some studies have shown that zinc deficiency as a result of high copper levels negatively affects the pineal gland in the brain.
The rates of schizophrenia increase during the winter, and one study showed that the common foods of this season are not rich in zinc, which supports the validity of the previous theory.
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