WHAT MAKES VIETNAMESE COFFEE SO UNIQUE?

Imagine waking up to a cup of freshly brewed black coffee as its smell fills your nostril, providing you with an extra boost for the day ahead. Not only that, but you can also turn the same coffee into a cold brew and relax after a tiring day at work. Sounds tempting, right? This is the magic of Vietnamese coffee.
You must have heard coffee lovers go on and on about Vietnamese coffee or found the internet filled with articles written on it that made you wonder what’s so special about this country’s coffee. The secret is the Vietnamese coffee beans. Unlike the rest of the world, which predominantly uses Emirati coffee beans, Vietnam grows its speciality coffee beans called the Robusta coffee. Vietnam is the only country to produce the Robusta variety of coffee beans and is also the second-largest exporter of coffee globally. 
Let us discuss what makes Vietnamese coffee so special and what’s so special about it.
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