How to store "dry stuff" for a long time. What should-should not do?

In addition to fresh Dry goods are also essential for consumption. Of course, the shelf life of dry things is longer than fresh ones. However, the proper storage of dry goods will help extend the dry life for a longer time. And if you want to keep dry things for a long time without losing value unchanged Any advice?

Eggs: If storing eggs in the refrigerator, bring the obtuse side up. Because of the air cavities in that area, the eggs can be stored longer. For some people, eggs are often washed before storing. Did you know that it will reduce the shelf life of eggs? Because the eggshell has dry mucus. The coating prevents bacteria that will spoil the eggs.

Khaosan : If you open the bag, you should eat it all within 1-2 months, but if you can't finish it, you should keep it in the refrigerator. But have to be mindful that the longer the rice is stored, the more delicious and fragrant the rice will be reduced.

Drinking water: Even drinking water has no expiration date. But plastic bottles that are packed can deteriorate. If stored for more than 2 years, which may cause contaminants in the water. In addition, the drinking water storage method should not be placed near heat or flame.

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Instant Noodles : Instant noodles should not be stored in direct sunlight. because it will reduce the shelf life of instant noodles Usually, it can be stored for up to 6 months. Also, do not place the instant noodles near detergent, mothballs, or other odorous items as the instant noodles will absorb those odors.

Fish sauce: If the bottle is opened, it should be used within 6 months and should not be stored in the sunlight. or direct heat because it will cause the salt in the fish sauce to crystallize

Canned food: Note the expiration date on the can. If it is not more than a month can still be enough But if the expiration date is a month recommend that you should not eat The method of storing canned food should not be stored in extreme heat. And do not dent the can.