10 danger signs When eating seafood with too much "formalin"

Early symptoms When eating seafood with too much "formalin"
If the body receives too much formalin Which may cause gastrointestinal toxicity There may be symptoms that are expressed as follows.

Severe headache
Fast heartbeat
Chest tightness
Dry mouth and throat
Nausea and vomiting
Severe abdominal pain
Stomach inflammation Stomach ulcers
Not urinating
Unconscious
If left, it may die. Because the circulatory system failed
How to avoid formalin-soaked seafood
Always buy seafood from a reputable source such as a standardized market. Fresh market to buy from the Department of Health
You should  สล็อต xo ทดลองเล่นฟรี   be aware of the seafood that you choose to buy, for example, choose fish that are firm, pressed, not dent, and no fishy smell. The scales do not have any fissures or breakage. Choose to buy crab. Eyes must be clear and all legs must be carried with all legs Buy shrimp Shrimp head must be clear. The head and body remain tightly attached. And do not buy toxic seafood such as blue ring squid
Seafood for sale Should be refrigerated or frozen clean. And must clean the container with water mixed with chlorinated water to kill germs
When buying seafood If you don't eat immediately Should be stored in the refrigerator to slow down spoilage. Before cooking, it must be washed several times with clean water.
To eat seafood, choose to eat food that has been cooked with new heat. Avoid eating raw or undercooked seafood, and cooked and undercooked seafood should be kept separate.