How to Become a Director of Food and Beverage

Director of food and beverage is the higher position of food and beverage manager and executive chef, anyone of them is eligible to become once they have a good experience and necessary skills. There is no special education required to become a director of food and beverage. Aspirants who have a hotel management course from Hotel Management Institute in Delhi and interested in food and beverage, can join on the ground level positions and then gradually come up their career ladder to become a director of food and beverage.

There are certain skills that all Directors Of Food And Beverage need to have in order to accomplish their responsibilities. Business skills, Communication skills and Customer service skills are the most important key skills among them. Other than these, Menu Development, ability to handle Banquet Facility, and Restaurant or Bar Operations. Hard skills like these are essential to have when it comes to performing job responsibilities of a director of F&B. Most Directors of Food and Beverage who have done a course from Hotel Management Institute in Delhi find jobs in the Hospitality and Finance industries.

How to Become a Director of Food and Beverage

If you are interested in becoming a Director of Food and Beverage, one of the first and important things to consider is how much education you might need.

There are courses varying from 6 months certificate course to a three year Bachelor's course especially as Chefs, Bakery, F&B Management, Bartending, etc. All courses require candidates to have passed 10th or 10+2, depending on the course, with  English as a subject from any discipline. THS conducts interviews for admissions with their career counselor, after which the best suitable course for a candidate is offered.

Choosing the right institute is always an important step when you are trying to know how to become a Director of Food and Beverage. You should know that experience in other designations will help you become a Director of Food and Beverage. In fact, many of the hotels require experience in a role such as Executive Chef or Food and Beverage Manager. By the way it is also mandatory to have previous career experience in roles such as Executive Chef or Food and Beverage Manager, because you need to know the role of the people whom you would guide.

Why Choose Cradle of Management institute for a Career in HM

The number one reason is job placements. Last year 100% of students of Cradle of Management institute got placed in the industry. It is because Cradle of Management institute is quite aware of the requirements of the industry and prepares students in accordance with it. Instead of only bookish knowledge, the focus of teaching remains on the practical aspects such as understanding the role of time management, anticipating the guest’s needs and delivering as per the expectations. Students learn about the right attitude, intuitive skills, management skills and team spirit. Moreover, the college transforms the students into pleasing personalities, which is most importantly required in the industry.

Responsibilities of a Food and Beverage Director

●    Design attractive menus
●    Develop a relationship with regular guests and corporates
●    Ensure food hygiene and safety regulations are followed
●    Order food and drink supplies for the kitchen and restaurants
●    Ensure that guests are very much satisfied with the quality of food and service
●    Assist to manage marketing events
●    Create food and beverage outlet policies
●    Oversee the hiring and training of new staff
Qualities of a Food and Beverage Director

●    It's necessary to have a hotel management course
●    Great organizational skills
●    Ability to forecast how much food and drink is needed
●    Ability to delegate tasks
●    Great leadership qualities
●    Thorough knowledge of the food and beverage industry
●    Guest oriented mindset
●    Ability to communicate with all levels of staff
●    Create reports to give to the ownership or the brand higher authority 

Career Paths of a Director of Food and Beverage

Director of food and beverage is the higher position of food and beverage manager and executive chef, anyone of them is eligible to become once they have a good experience and necessary skills. There is no special education required to become a director of food and beverage. Aspirants who have a hotel management course from Hotel Management Institute in Delhi and interested in food and beverage, can join on the ground level positions and then gradually come up their career ladder to become a director of food and beverage.

Know more please visit: http://www.cmi-hm.com/