RevitaNaturalis

Halogen ovens
Halogen Oven cook much more efficiently than conventional ovens. They reach full heat faster than a standard oven, largely due to their small size but also because the fan circulates the air inside, distributing heat throughout.
You'd think, due to the dimensions of the oven, that it might be hard to urge an entire roast dinner out of it. But I abide by the rule that no home cook should be obliged to serve quite one hot dish in any meal. the thought of conjuring everything up directly may be a fantasy concocted by Masterchef. The thing to try to to , I think, is produce a starter at temperature , like a terrine cooked under halogen. that ought to free you up to use the halogen again for a few roasted vegetables (served at room temperature) and a hot leg of lamb.

Those with young children could be worried about safety, but there is a clever mechanism in halogen ovens to eliminate the danger. the facility snaps off once you lift the handle, which is that the only thanks to take the lid off. And while it can get very smoky inside the oven, especially when the food is being cooked during a grilling position, it never flares into flames – probably because there's not enough air..