Fast defrost technique

Today's technique, everyone will be wowed by the "defrosting technique". Quickly." Friends, have you ever been? At this time, you have to buy meat. to stock up for cooking So I put it in the channel Solid to keep for a long time But when it comes to cooking, you have to wait a long time for the meat to melt. Plus, sometimes it was dissolved in the wrong way. causing the meat to be used for cooking to lose its flavor and other benefits These problems will go away. Let's try the technique that P'Mee will tell you. Ensure that friends You will get meat that you can cook with a taste like you bought it fresh.

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Fast defrost technique

1 dissolved in cold water
Place frozen meat in a sealed plastic bag. Then soaked in cold water to sink the whole piece. This method takes about 2-3 hours before the meat can be cooked. This also depends on the size of the meat. and if you want frozen meat to thaw faster It is recommended to change the water every 30 minutes.

Tip: Cold water will help transfer heat from the outside air. and help maintain the temperature on the surface of the meat not to be too high This slows down the growth of bacteria as well. Do not soak in warm water as this will spoil the nutritional benefits of the meat.

2. Melt in the microwave.
Remove the frozen meat from the package and place the meat in the container. that can be put in the microwave set defrost button (Defrost-defrost) or medium-low power at about 160-200 watts, takes about 2-4 minutes.

Tips: If using this method, the meat must be cooked immediately because some of the meat will start to cook. Bacteria will begin to divide. It can be dangerous for people who eat meat, and the meat will lose its flavor.

3. Thaw in the refrigerator.
By immersing it in a normal refrigerator, 1-2 degrees Celsius is a temperature zone that is safe for bacteria to multiply. Soak until the meat is soft and then continue to cook.

Tip: It's the best way. because it gives the meat enough time to slowly Little by little, the ice crystals clinging to the fibers of the flesh are dissolved. therefore do not lose the taste But the disadvantage is that it takes a long time. Especially with large pieces of frozen meat. It may take days at all.