Wusthof knives guide

Japanese knives have shot through the ranks in popularity over the years, and for good reason. When you’re traveling Japan and witnessing firsthand the precision and skill that sushi chefs display when slicing through fish, you’ll be immediately enraptured.for more information see this.

If this is your first time coming across Japanese knives and you’re feeling overwhelmed, fear not. some of the Wusthof knives guide Set you can purchase right now to elevate your kitchen skills.

Unlike the heavier counterparts that you may be used to at home, Japanese knives are lighter and slimmer than most. Traditionally, chefs in Japan tend to favour sharpness and precision over heaviness and durability. Some say that Japanese knives were initially inspired by the long-revered Samurai sword. If you think of samurai swords in movies, they can easily slice through a tree trunk in one motion!